NUTRITION
Protein is the single most important dietary variable for losing fat while keeping muscle. It keeps you fuller for longer, requires more energy to digest than carbs or fat, and provides the amino acids your body needs to maintain lean tissue during a calorie deficit. This guide gives you the exact targets, the best food sources, and a practical meal plan — no supplements required.
When you eat fewer calories than you burn, your body needs to find fuel from somewhere. Ideally, that fuel comes entirely from stored fat. In practice, some muscle is always lost during a deficit — but the amount of muscle lost is largely determined by two factors: how much protein you eat and whether you do resistance training.
Protein protects muscle during a deficit through several mechanisms:
Studies consistently show that higher protein intakes during calorie restriction produce better body composition outcomes — more fat lost, more muscle retained — compared to standard protein intakes, even when total calories are identical.
The general population recommendation of 0.8 g of protein per kg of body weight per day is a minimum to prevent deficiency — not an optimal amount for weight loss. For people in a calorie deficit who want to preserve muscle, the evidence supports significantly higher intakes:
| Goal | Protein target | Notes |
|---|---|---|
| General health | 0.8 g/kg/day | Minimum to prevent deficiency |
| Weight loss (moderate) | 1.2–1.6 g/kg/day | Good baseline for most people |
| Weight loss (optimal) | 1.6–2.2 g/kg/day | Maximises muscle retention |
| Weight loss + heavy training | 2.0–2.4 g/kg/day | For active individuals training 4+ days/week |
Use lean body mass as your reference if you have a high body fat percentage. A 90 kg person with 40% body fat has a lean mass of 54 kg — targeting 2.2 g/kg of total weight (198 g) may be excessive; targeting 2.2 g/kg of lean mass (119 g) is more appropriate. Use our Body Fat Calculator to estimate lean mass and our Macro Calculator to get a personalised protein target.
| Body weight | Minimum (1.2 g/kg) | Optimal (1.6 g/kg) | High (2.2 g/kg) |
|---|---|---|---|
| 50 kg | 60 g | 80 g | 110 g |
| 60 kg | 72 g | 96 g | 132 g |
| 70 kg | 84 g | 112 g | 154 g |
| 80 kg | 96 g | 128 g | 176 g |
| 90 kg | 108 g | 144 g | 198 g |
| 100 kg | 120 g | 160 g | 220 g |
The best protein sources for weight loss provide maximum protein per calorie, not just maximum protein per 100 g. Foods high in protein but also very high in fat (like cheddar cheese or fatty mince) can make hitting calorie targets harder.
| Food | Protein per 100g | Calories per 100g | Protein efficiency |
|---|---|---|---|
| Egg whites | 11g | 52 kcal | ⭐⭐⭐⭐⭐ |
| Canned tuna (in water) | 26g | 116 kcal | ⭐⭐⭐⭐⭐ |
| Chicken breast (cooked) | 31g | 165 kcal | ⭐⭐⭐⭐⭐ |
| Low-fat cottage cheese | 12g | 85 kcal | ⭐⭐⭐⭐⭐ |
| Non-fat Greek yoghurt | 10g | 59 kcal | ⭐⭐⭐⭐⭐ |
| Cod / white fish | 20g | 82 kcal | ⭐⭐⭐⭐⭐ |
| Turkey breast | 29g | 157 kcal | ⭐⭐⭐⭐⭐ |
| Edamame | 11g | 122 kcal | ⭐⭐⭐⭐ |
| Tofu (firm) | 8g | 76 kcal | ⭐⭐⭐⭐ |
| Lentils (cooked) | 9g | 116 kcal | ⭐⭐⭐⭐ |
| Chickpeas (cooked) | 9g | 164 kcal | ⭐⭐⭐ |
| Salmon | 20g | 208 kcal | ⭐⭐⭐ |
| Whole eggs | 13g | 155 kcal | ⭐⭐⭐⭐ |
| Tempeh | 19g | 193 kcal | ⭐⭐⭐⭐ |
| Lean beef mince (5% fat) | 26g | 137 kcal | ⭐⭐⭐⭐ |
| Seitan (wheat gluten) | 25g | 120 kcal | ⭐⭐⭐⭐⭐ |
| Low-fat milk | 3.5g | 42 kcal | ⭐⭐⭐ |
| Pumpkin seeds | 19g | 559 kcal | ⭐⭐ |
| Black beans (cooked) | 9g | 132 kcal | ⭐⭐⭐ |
| Shrimp / prawns | 20g | 85 kcal | ⭐⭐⭐⭐⭐ |
You don't need imported salmon or expensive supplements to hit a high-protein target. Several everyday, budget-friendly Malaysian ingredients pack serious protein per ringgit:
A practical mamak or kopitiam order: ask for extra egg, tofu, or grilled fish instead of extra rice — a small swap that meaningfully shifts the protein-to-calorie ratio of the meal.
This sample plan targets approximately 130–140 g of protein and 1,500–1,600 kcal per day — suitable for a 70–80 kg person aiming to lose fat. Adjust portions up or down based on your calorie target from our Calorie Calculator.
Breakfast: 3 scrambled eggs + 150g Greek yoghurt + 1 banana → ~42g protein, ~420 kcal
Lunch: 150g chicken breast + 150g brown rice + large green salad with olive oil dressing → ~47g protein, ~520 kcal
Snack: 150g cottage cheese + cucumber → ~18g protein, ~130 kcal
Dinner: 150g salmon + 200g roasted vegetables + 100g quinoa → ~38g protein, ~530 kcal
Total: ~145g protein · ~1,600 kcal
Breakfast: 200g Greek yoghurt + 30g oats + 100g berries → ~22g protein, ~310 kcal
Lunch: 1 can tuna + 2 slices wholegrain bread + tomato & spinach → ~35g protein, ~400 kcal
Snack: 3 boiled eggs → ~18g protein, ~230 kcal
Dinner: 200g lean beef stir-fry with 150g tofu + mixed vegetables + 100g noodles → ~55g protein, ~620 kcal
Total: ~130g protein · ~1,560 kcal
Breakfast: 4 egg white omelette with vegetables + 150g cottage cheese → ~36g protein, ~280 kcal
Lunch: 200g turkey breast + 150g sweet potato + broccoli → ~50g protein, ~480 kcal
Snack: 200g Greek yoghurt + 20g almonds → ~22g protein, ~280 kcal
Dinner: 200g white fish (baked) + 200g lentils + roasted vegetables → ~48g protein, ~560 kcal
Total: ~156g protein · ~1,600 kcal
Hitting 1.6 g/kg of protein on a plant-based diet requires planning but is very achievable. Key strategies:
Plant-based protein example: 200g firm tofu (16g) + 150g cooked lentils (14g) + 100g edamame (11g) + 200g soy yoghurt (8g) + 50g hemp seeds (16g) = 65g protein from plants alone at breakfast and lunch. Achievable.
The short answer: less than you've probably been told. The "anabolic window" — the idea that you must consume protein within 30 minutes of training — has been largely debunked for the general population. Total daily protein intake matters far more than timing.
That said, there are a few evidence-supported timing principles worth following:
In healthy individuals, intakes up to 2.2 g/kg/day are well-supported by the evidence as safe. Multiple systematic reviews and meta-analyses have found no evidence of kidney damage, bone loss, or other adverse effects from high protein diets in people with normal kidney function.
Important exception: People with existing chronic kidney disease (CKD) should follow a lower protein diet as advised by their nephrologist — high protein intake accelerates decline in already-compromised kidneys. If you have CKD, do not follow the targets in this article without medical guidance.
Adequate hydration is important on a high-protein diet — aim for the water intake calculated by our Water Intake Calculator, adjusted upward slightly if protein intake is very high.
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